receta de maracuya

Passion fruit mousse

Passion fruit is a fruit with a bittersweet flavor, a delicacy that will be the main base for this dessert. The preparation is easier with our passion fruit pulp, take note of this recipe and start preparing it.

Ingredients:

  • 1 and a half cups of passion fruit pulp
  • 7 g of unflavored gelatin
  • 2 tablespoons lemon juice
  • 1 cup of sugar
  • 2 cups heavy cream
  • 6 egg whites
  • Passion fruit to decorate

Preparation:

  1. In a clean container, mix the Agrica Foods passion fruit pulp with the lemon juice and previously diluted sugar.
  2. We dilute the gelatin in a cup of cold water and increase to the previous mixture.
  3. Separately beat the milk cream until it gains consistency. So, little by little we are adding the mixture.
  4. Finally, we add the egg whites beaten until stiff, trying to keep it as consistent as possible.
  5. Pour into containers or glasses and decorate to taste with passion fruit.

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